The Cookie Book: Decadent Bites for Every OccasionPage Street Publishing #ad - Whether you’re looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds like never before. Choose from over 75 indulgent recipes, including: • everything chocolate chip cookies • red velvet madeleines • stuffed pretzel caramel skillet cookie • a sugar cookie for Every Occasion • Lemony White Chocolate Truffles • Peanut Butter Cup Meringues • The Holy Sh*t S’more Cookie • Ooey Gooey Fudgy Brownies • Cold Brew Cookies • Gavin’s Salted Caramel Blondies With insider tips and tricks to creating the best baked goods around, you’ll be rocking the bake sale, delighting your coworkers and impressing your in-laws in no time.
Mind-blowing cookies for every craving Up your cookie game to out-of-this-world incredible with DisplacedHousewife founder Rebecca Firth’s amazing, all-new gourmet recipes. Cookie connoisseurs, rejoice! .
The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented ClassicsAvery #ad - They stay for founder sarah kieffer’s simple approach to home baking, dreamlike quality of her photography, the utterly transporting, and her evocative storytelling. With recipes that help simplify the process behind complicated techniques, Vanilla Bean has built a dedicated following of several hundred thousand loyal readers and won several awards, including the Reader’s Choice Award for best baking blog from Saveur.
The vanilla bean baking book is Kieffer’s debut cookbook, with 100 delicious tried-and-true recipes for the home baker. She began the vanilla bean blog to create a culinary heritage for her family, but soon became passionate about making the joys of baking accessible for all. Most of all, the Vanilla Bean blog celebrates the soulfulness of baking.
The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics #ad - Kieffer mastered the art of home baking while working in tiny kitchens in the back of coffeehouses and bakeries in Minnesota. From everyday favorites such as lemon bread and peanut butter Cookies to inventive twists on classics such as Burnt Honey Buttercream Cake with Chocolate, and Apple-Blackberry Turnovers, Coffee Blondies, these irresistible treats will delight and inspire.
A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award–winning Vanilla Bean baking blog. Readers find the vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite.
Little Flower BakingProspect Park Books #ad - An inspiration for every home baker, Little Flower Baking is beautifully packaged, and each recipe features its own mouthwatering photo. When you eat christine Moore’s food, you feel happy and well served by life. Jonathan gold, pulitzer Prize–winning food writer, Los Angeles Times. The beloved chef and author of little flower teaches home cooks to bake her simple-yet-delicious desserts, savory snacks, and more—“What a fabulous treat!” Sherry Yard, author of Desserts by the Yard.
Christine moore, bakery, chef and founder of little Flower—LA’s favorite café, and candy kitchen—first shared her artfully simple recipes in her acclaimed cookbook Little Flower. Now in little flower baking, Christine shares her very best baking recipes, all adapted and carefully tested for the home cook.
Little Flower Baking #ad - Rich with christine’s warmth and wisdom, puddings, pastries, savory baked goods, Little Flower Baking teaches home cooks how to make her rustically beautiful and delicious cookies, cakes, bars, rolls, breads, and so much more.
Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at HomeAbrams #ad - Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. As a follow-up to layered, tessa huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats.
Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, icing on the Cake is a richly illustrated guide for creating delicious, including lots of step-by-steps, beautiful desserts that will be the grand finale of any gathering.
Indian Cookery CourseKyle Books #ad - Monisha offers a vivid overview of india's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. With chapters broken down into: rice, monisha covers a varied range of dishes as well as providing insights into ingredients, Dairy, Lentils & Relishes, Eggs, Fish & Sides, Poultry, Breads, Vegetables, Desserts and Drinks, Chutneys & Seafood, Salads & Beans, Meat, Snack & Raitas, Grills, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.
The indian cookery course is the ultimate guide to everything you ever wanted to know about Indian food. Monisha bharadwaj is an award-winning chef, author and food historian. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda.
Indian Cookery Course #ad - . Including advice on the building blocks of indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. She was awarded 'cookery writer of the year' by the guild of food writers and her books have been shortlisted for awards such as the Andre Simon Award, the Cordon Bleu World Food Media Awards and the Jacob's Creek World Food Media Awards.
Monisha bharadwaj, ' the new york timesthis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, an Indian cooking authority, healthy and lesser known Indian recipes.
The James Beard CookbookOpen Road Media #ad - Beard was the master of cooking techniques and preparation. From pasta to poultry, and salads to sauces, fish to fruit, this award-winning cookbook is a must-have for beginning cooks and expert chefs alike. In this comprehensive collection of simple, he shows us how to bring out the best in fresh vegetables, cook meat and chicken to perfection, practical-yet-creative recipes, and even properly boil water or an egg.
Enduring and eminently sensible, The James Beard Cookbook is the go-to book for twenty-first-century American home kitchens. The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies The New York Times. James beard transformed the way we cook and eat, teaching us how to do everything from bread baking to making the perfect Parisian omelet.
The James Beard Cookbook #ad - Hailed by the new york times as “one of the best basic cookbooks in America, ” The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. Whether it is deviled pork chops or old-fashioned barbecue, there is not a meal in the American pantheon that Beard cannot teach us to master.
Simple Cake: All You Need to Keep Your Friends and Family in Cake A Baking BookTen Speed Press #ad - Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.
Named one of the best cookbooks of the year by the new york times and food52everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. With easy recipes and inventive decorating ideas, coconut cake, and endless decorating ideas to yield a treat—such as Milk & Honey Cake, Summer Berry Pavlova, 15 toppings, Williams gives you recipes for 10 base cakes, and Chocolatey Chocolate Cake—for any occasion.
Simple Cake: All You Need to Keep Your Friends and Family in Cake A Baking Book #ad - All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat.
The Ecology Book: Big Ideas Simply ExplainedDK #ad - Later chapters trace the evolution of modern thinking, right up to the political and scientific developments of the modern era, from the ideas of Thomas Malthus, and others, Henry Thoreau, including the birth of the environmental movement and the Paris Agreement. The ideal introduction to one of the most important subjects of our time.
The book has a simple chronological structure, with early chapters ranging from the ideas of classical thinkers to attempts by Enlightenment thinkers to systematically order the natural world. Explore ecology in this accessible introduction to how the natural world works and how we have started to understand the environment, ecosystems, and climate change.
The Ecology Book: Big Ideas Simply Explained #ad - Using a bold, the ecology book explores and explains more than 85 of the key ideas, movements, graphic-led approach, and acts that have defined ecology and ecological thought.
The Economics Book Big IdeasDK #ad - It is your plain-speaking, visual guide to the production and distribution of wealth. What causes poverty? why do tax rates vary so much between countries, and why? Is inflation inevitable?The Economics Book answers these and many other questions. Using a unique graphic approach, including taxation, it explains the issues that affect us all, recession, the stock market, the housing market, and savings rates.
It highlights how economic ideas can shape our world, such as the need for nations to act collectively to solve issues, from migration to climate change. It also traces the history of economics from the ancient greeks to today, John Maynard Keynes and Milton Friedman, presenting over 100 key ideas from the world's greatest economic thinkers, such as Thomas Malthus, showing you how theories develop as one economist influenced the next.
The Economics Book Big Ideas #ad - Whether you are studying economics or you just want to know how the world really works, The Economics Book is both an accessible guide and an invaluable reference. Using graphics and flow charts, The Economics Book demystifies and untangles complicated theories to make sense of abstract concepts.
Beginner's Baking Bible: 130+ Recipes and Techniques for New BakersRockridge Press #ad - Soon, quiches, pies, you’ll impress your family and friends with muffins, cookies, cakes, and even savory galettes. Baking is a cakewalk with these beginner’s tips, tricks, and techniquesFor a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes.
But you don’t have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. Presto! you’re a baker. In beginner's baking bible, you’ll find:130+ tasty recipes—learn to bake a wide range of recipes like Perfect Chocolate Chip Cookies, Red Velvet Layer Cake, Bacon and Swiss Quiche, Jalapeño Cheddar Biscuits, and more.
Start from scratch—learn the simple baking techniques you’ll need to make every recipe, like melting chocolate and cutting butter into flour. Tips and tricks—helpful tips guide you with easy preparation, ingredient substitutions, and troubleshooting when your bake is in danger. Easily bake everything from crisp oatmeal cookies to crusty French bread with Beginner's Baking Bible—no magic required.
Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers #ad - . Beginner's baking bible walks you through all the essential techniques you’ll need to bake over 130 sweet and savory recipes—and get them right every time. Learn the tools and staple ingredients you’ll need for baking don’t worry, it’s not as much as you think. Pick up building block skills like measuring, kneading, creaming butter and sugar, mixing, and whipping egg whites.